ATEVON Silicone Bar Chocolate Mould Break Apart Choc Block Mould

Description-
Flexible and non-stick, chocolates, energy bars, candies and gummies pop out easily.
Ideal for making soap, pudding, cake, candy, Chocolates, Crayons, Candles, Hard candy, Fondant, Jello, Frozen yogurt treats, Ice cubes with fruit juice, Cake decorations.
Mini Candy Chocolate molds are soft ,Lightweight, portable and flexible for storage.The Silicone candy molds lets you take out food easily and without damaging delicate food.
Easy to release Chocolate Candy Bars or ice cube Bars with a simple twist and slight push, Silicone Molds won't crack or break like stiff plastic molds: Easy to fill, easy to use and easy to clean.
Temperature: -4 to +23 centigrade It can be used to Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -4 to +446 degrees Fahrenheit (-4 to +23 degrees Celsius) Made of Food-Grade Silicone,Sturdy and Heavy Duty construction. No Chemical Coatings.Flexible and Non-Stick. Chocolates, Candies and Gummies Pop Out Easily.